Tuesday, September 12, 2006

Kanda Poha with Tomato twist!!

I decided to experiment a bit with the original "Kanda Poha" recipe and I could get really tasty dish out of it. All I did was add some slices of tomato to the Poha while sauteing the onions (Kanda) and used some fresh tomato slices to garnish the Poha once it was ready. Man it was looking and tasting great. I just couldn't resist myself from writing it out. So, here is the sample...


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